Menu
Pick your Cup Size




Pick your Sauce
Tomatoey
Bolognese
Tomatoes, Beef, Spices
Tommy Sausage
Tommy's a Meathead
Napolitana
Roast Veggie
Tomatoes, Beef, Spices
Tomatoes, Herbs
Tomatoes, Pumpkin, Peppers, Eggplant
Arrabiata
The Angry Sausage
Marinara
Tomatoes, Peppers, Olives, Chilli
Tomatoes, Sausage, Peppers, Olives, Chilli
Tomatoes, Beef, Spices
Tomatoes, Mixed Seafood, White Wine
Creamy
Carbonara
Chicken
Avo
Pesto
Alfredo
Cream, Bacon
Cream, Chicken,
Avocacdo
Cream, Pesto
Cream, Mushroom,
Bacon
Broccolini
Marsala
Atlantic
Alla Panna
Cream, Broccoli,
Chicken
Cream, Mushrooms, Marsala Wine
Cream, Smoked Salmon, Capers, Spinach
Cream, Mushroom,
White Wine
Bit o' Both
Hot Tuna
1/2 Tomatoes,
1/2 Cream, Tuna
Shrimp D-Lux
1/2 Tomatoes,
1/2 Cream, Shrimp
Bonny
1/2 Tomatoes,
1/2 Cream, Chicken,
Semi-dried Tomato
Pick your Pasta
Spirals

We begin with a short piece of pasta and plug it into the wall where 240 volts does the rest.
Fettucine

A pasta needing little introduction. But have you tasted it?
Spinach Fettucine

We've never seen it growing wild in a garden but that hasn't stopped it from becoming one of the tastiest pastas since 1983.
Cnocchi

Little bits of something that'll have you gnoch, gnoch, gnochin' on.
Spaghetti

Slim and slendy, long and lovely the pasta from Ipanema goes walking.
Beef Ravioli

While they'd make a great pillow for really, really, really small people, they work far better as a compact bundle of goodness with beef.
Macaroni

Don't be fooled, it's a cuppy kind of pasta not a scary kind of dance.
Penne

These nubbins of tasty goodness designed to capture sauce with alarming effectiveness.
3 Cheese Ravioli

While they'd make a great pillow for really, really, really small people, they work far better as a compact bundle of cheese.