So, if you want a classic Pastacup pasta & sauce combo, you have the following choices to make;
1. Pick a size.
2. Pick a sauce.
3. Pick a pasta.
To see our full offering including specials, combos and mains, download the menu. Prices may vary, and public holiday surcharge may apply.
Step 1 Select your cup
Kiddies
Small
Regular
Large
Family Size
Small
Regular
Large
Kiddies
Family Size
Step 2 Select your sauce
Tomatoey
Bolognese
Tomatoes, Beef, Spices
Napolitana
Tomatoes, Herbs
Roast Vegie
Tomatoes, Pumpkin, Peppers, Eggplant
Arrabiata
Tomatoes, Peppers, Olives, Chilli
Marinara
Tomatoes, Mixed Seafood, White Wine
The Angry Sausage
Tomatoes, Sausage, Peppers, Olives, Chilli
Tommy Sausage
Tomatoes, Italian Sausages
Tommy Sausage
Tomatoes, Italian Sausages
Tommy's a Meathead
Tomatoes, Meatballs
Creamy
Carbonara
Cream, Bacon
Marsala
Cream, Mushrooms, Marsala Wine
Chicken Avo
Cream, Chicken, Avocado
Atlantic
Cream, Smoked Salmon, Capers, Spinach
Pesto
Cream, Pesto
Alla Panna
Cream, Mushroom, White Wine
Alfredo
Cream, Mushroom, Bacon
Halloween
Cream, Pumpkin, Chicken
Broccolini
Cream, Chicken, Broccoli
Milan
Cream, Chicken, Mushroom, Spinach
I.H.M
Cream, Chicken, Snow Peas
Bit of Both
Hot Tuna
1/2 Tomatoes,
1/2 Cream, Tuna
Shrimp D-Lux
1/2 Tomatoes,
1/2 Cream, Shrimp
Bonny
1/2 Tomatoes,
1/2 Cream, Chicken, Semi-dried Tomatoes
Step 2 Select your sauce
-
Tomatoey
Bolognese
Tomatoes, Beef, Spices
Napolitana
Tomatoes, Herbs
Roast Vegie
Tomatoes, Pumpkin, Peppers, Eggplant
Arrabiata
Tomatoes, Peppers, Olives, Chilli
Marinara
Tomatoes, Mixed Seafood, White Wine
The Angry Sausage
Tomatoes, Sausage, Peppers, Olives, Chilli
Tommy Sausage
Tomatoes, Italian Sausages
Tommy Sausage
Tomatoes, Italian Sausages
Tommy's a Meathead
Tomatoes, Meatballs
-
Creamy
Carbonara
Cream, Bacon
Marsala
Cream, Mushrooms, Marsala Wine
Chicken Avo
Cream, Chicken, Avocado
Atlantic
Cream, Smoked Salmon, Capers, Spinach
Pesto
Cream, Pesto
Alla Panna
Cream, Mushroom, White Wine
Alfredo
Cream, Mushroom, Bacon
Halloween
Cream, Pumpkin, Chicken
Broccolini
Cream, Chicken, Broccoli
Milan
Cream, Chicken, Mushroom, Spinach
I.H.M
Cream, Chicken, Snow Peas
-
Bit of both
Hot Tuna
1/2 Tomatoes,
1/2 Cream, TunaShrimp D-Lux
1/2 Tomatoes,
1/2 Cream, ShrimpBonny
1/2 Tomatoes,
1/2 Cream, Chicken, Semi-dried Tomatoes
Step 3 Select your pasta
Penne
These nubbins of tasty goodness are ergonomically designed to capture sauce with alarming effectiveness.
Gnocchi
Little bits of something that'll have you gnoch, gnoch, gnochin' on.
Fettucine
A pasta needing little introduction. But have you tasted it?
Fusilli
Little pieces of goodness from the land of fresh. Go silly with fusilli.
Spaghetti
Slim and slendy, long and lovely the pasta from Ipanema goes walking.
Papardelle
We begin with a tubby tubular pasta before bringing in a fleet of elephants to create a flat, strappy and succulent sensation.
Linguine
Soft, svelte, compact and sultry. Now you're speaking my linguine.
Spinach Fettucine
We've never seen it growing wild in a garden but that hasn't stopped it from becoming one of the tastiest pastas since 1983.
Macaroni
Don't be fooled, it's a cuppy kind of pasta not a scary kind of dance.
Squid Ink Linguine
The trouble we go to make your linguine, sweet and squidly black is all worth it when it wraps around your tender tastebuds.
Spirals
We begin with a short piece of pasta and plug it into the wall where 240 volts does the rest.
Chilli Fusilli
We begin by going silly with fusilli before we get all hot and bothered about it. The result? Bring on the heat my friend.
Ravioli
3 Cheese
While they'd make a great pillow for really, really, really small people, they work far better as a compact bundle of goodness with 3 cheese.
Beef
While they'd make a great pillow for really, really, really small people, they work far better as a compact bundle of goodness with beef.
Chicken & Pumpkin
While they'd make a great pillow for really small people, they're better as a bundle of goodness with chicken & pumpkin.
Step 3 Select your pasta
Penne
These nubbins of tasty goodness are ergonomically designed to capture sauce with alarming effectiveness.
Gnocchi
Little bits of something that'll have you gnoch, gnoch, gnochin' on.
Fettucine
A pasta needing little introduction. But have you tasted it?
Fusilli
Little pieces of goodness from the land of fresh. Go silly with fusilli.
Spaghetti
Slim and slendy, long and lovely the pasta from Ipanema goes walking.
Papardelle
We begin with a tubby tubular pasta before bringing in a fleet of elephants to create a flat, strappy and succulent sensation.
Linguine
Soft, svelte, compact and sultry. Now you're speaking my linguine.
Spinach Fettucine
We've never seen it growing wild in a garden but that hasn't stopped it from becoming one of the tastiest pastas since 1983.
Macaroni
Don't be fooled, it's a cuppy kind of pasta not a scary kind of dance.
Squid Ink Linguine
The trouble we go to make your linguine, sweet and squidly black is all worth it when it wraps around your tender tastebuds.
Spirals
We begin with a short piece of pasta and plug it into the wall where 240 volts does the rest.
Chilli Fusilli
We begin by going silly with fusilli before we get all hot and bothered about it. The result? Bring on the heat my friend.
Ravioli
3 Cheese
While they'd make a great pillow for really, really, really small people, they work far better as a compact bundle of goodness with 3 cheese.
Beef
While they'd make a great pillow for really, really, really small people, they work far better as a compact bundle of goodness with beef.
Chicken & Pumpkin
While they'd make a great pillow for really small people, they're better as a bundle of goodness with chicken & pumpkin.