Menu

Pick your Cup Size

Pick your Sauce

Tomatoey

Bolognese

Tomatoes, Beef, Spices

Tommy Sausage

Tommy's a Meathead

Napolitana

Roast Veggie

Tomatoes, Beef, Spices

Tomatoes, Herbs

Tomatoes, Pumpkin, Peppers, Eggplant

Arrabiata

The Angry Sausage

Marinara

Tomatoes, Peppers, Olives, Chilli

Tomatoes, Sausage, Peppers, Olives, Chilli

Tomatoes, Beef, Spices

Tomatoes, Mixed Seafood, White Wine

Creamy

Carbonara

Chicken

Avo

Pesto

Alfredo

Cream, Bacon

Cream, Chicken,

Avocacdo

Cream, Pesto

Cream, Mushroom,

Bacon

Broccolini

Marsala

Atlantic

Alla Panna

Cream, Broccoli,

Chicken

Cream, Mushrooms, Marsala Wine

Cream, Smoked Salmon, Capers, Spinach

Cream, Mushroom,

White Wine

Bit o' Both

Hot Tuna

1/2 Tomatoes,
1/2 Cream, Tuna

Shrimp D-Lux

1/2 Tomatoes,
1/2 Cream, Shrimp

Bonny

1/2 Tomatoes,
1/2 Cream, Chicken,

Semi-dried Tomato

Pick your Pasta

Spirals

We begin with a short piece of pasta and plug it into the wall where 240 volts does the rest.

Fettucine

A pasta needing little introduction. But have you tasted it?

Spinach Fettucine

We've never seen it growing wild in a garden but that hasn't stopped it from becoming one of the tastiest pastas since 1983.

Cnocchi

Little bits of something that'll have you gnoch, gnoch, gnochin' on.

Spaghetti

Slim and slendy, long and lovely the pasta from Ipanema goes walking.

Beef Ravioli

While they'd make a great pillow for really, really, really small people, they work far better as a compact bundle of goodness with beef.

Macaroni

Don't be fooled, it's a cuppy kind of pasta not a scary kind of dance.

Penne

These nubbins of tasty goodness designed to capture sauce with alarming effectiveness.

3 Cheese Ravioli

While they'd make a great pillow for really, really, really small people, they work far better as a compact bundle of cheese.