Pig

PASTA & SAUCE

So, if you want a classic PastaCup pasta & sauce combo, you have the following choices to make;

Pick a size - we have small, regular, large or frikkin' huge
Pick a sauce – choose from any of the sauces from our menu or make your own to-order
Pick a pasta – use your noodle to choose one of the fresh pastas

Kids Size

$5.95

Small-ish $10.45

Regular $12.45

Large $14.45

Family $26.95 * add $4.50 for Gnocchi/Ravioli

PASTAS

PENNE These nubbins of tasty goodness are ergonomically designed to capture sauce with alarming effectiveness.	PAPPARDELLE We begin with a tubby tubular pasta before bringing in a fleet of elephants to create a flat, strappy and succulent sensation.	FETTUCINE A pasta needing little introduction. But have you tasted it?	SPAGHETTI Slim and slendy, long and lovely the pasta from Ipanema goes walking...
MACARONI Don't be fooled, it's a cuppy kind of pasta not a scary kind of dance.	SPIRALS We begin with a short piece of pasta and plug it into the wall where 240 volts does the rest.	GNOCCHI Little bits of something that'll have you gnoch, gnoch, gnochin' on.	FUSILLI Little pieces of goodness from the land of fresh. Go silly with fusilli.
BEEF RAVIOLI While they'd make a great pillow for really, really, really small people, they work far better as a compact bundle of goodness with beef.	CHIKKIN + PUMPKIN RAVIOLI While they'd make a great pillow for really, really, really small people, they work far better as a compact bundle of goodness with chickkin + pumpkin.	3 CHEESE RAVIOLI While they'd make a great pillow for really, really, really small people, they work far better as a compact bundle of goodness with 3 cheese.	LINGUINE Soft, svelte, compact and sultry. Now you're speaking my linguine.
SPINACH FETTUCINE We've never seen it growing wild in a garden but that hasn't stopped it from becoming one of the tastiest pastas since 1983.	SQUID INK LINGUINE The trouble we go to make your linguine, sweet and squidly black is all worth it when it wraps around your tender tastebuds.
CHILLI FUSILLI We begin by going silly with fusilli before we get all hot and bothered about it. The result? Bring on the heat my friend.

SAUCES

ALFREDO Robust mushrooms, frisky bacon and creamy goodness combined for ecstatic pleasure.	PESTO Aromatically-alive, this heady brew of basil, cream and pine nuts is the perfect pasta partner.	HALLOWEEN Don't be scared, there's chikkin behind the creamy pumpkin better than any trick or treat.	ROAST VEGIE Looking for greener pastas? I'm loaded with tasty goodness.
ALLA PANNA Mushroom? Check! Cream? Check! Blimmin' tasty combo? Check please!	MARSALA Creamy mushrooms meets marsala wine for a mature taste collision.	HOT TUNA Chunky tuna with 50% tomato, 50% cream and 100% taste.	THE ANGRY SAUSAGE Arrabiata with Tomato, peppers, olives, chilli and sausage.
NAPOLITANA Basically great. If it's not broke, don't fix it - eat it.	ATLANTIC We've fished up a storm of smoked salmon, capers and spinach wrapped in a creamy sea of craziness.	MILAN Tender creamy chikkin, mushroom and spinach strut their stuff on the catwalk of the mouth.	ARRABIATA Tomato, peppers, olives and chilli take to the dancefloor for a disco inferno of the tastebuds.
TOMMY'S A MEATHEAD A thoughtful combination of Meatballs & Tomatoes.	CHIKKIN AVO The creamy goodness of chikkin and avocado. Go team!	I.H.M. The creamiest of creamy chikkins with the snap of snow peas for a burst of freshness.	BONNY Half-cream, Half-tomato with tender chikkin and semi-dried tomatoes. Nothing like haggis!
CARBONARA Carbon-free, but creamy bacon-full. Darn tasty too!	SHRIMP D-LUX Half tomato, half cream, showered with shrimp, you'll be squealing with aquatic delight.
MARINARA Joy to the seafood in the deep blue sea and joy to terrific tomato sauce too.	BOLOGNESE A sauce requiring little introduction. Ladies, gentlemen: quality beef, sublime sauce and aromatic additions.
TOMMY SAUSAGE Say it straight: tomato + sausage + pasta = hunger satisfied.