OUR PASTA
Have we told you how we make our pasta yet? We grow all our pasta up the front of the shop, combining fresh ingredients, heavy machinery and passionate pastafarians – oh, and the occasional elephant to flatten our pasta perfectly.
All of our pastas – from spaghetti to ravioli - are made in store every day by the staff who will serve you from the freshest ingredients.
The dough is made with friendly flour and freshly cracked eggs from Chikkins with very good values and morals. We do it in a machine right there in front of you every day.
At PastaCup, we believe the future is made by hand.
It doesn't stop there though. A pasta isn't complete until it has sauce...