Instead of beginning with some dry pasta that someone put in a packet months ago, why don’t we start from scratch? We kept thinking, what if we took the freshest ingredients and began your pasta experience right here.

PastaCup was born, my friend!

We start with eggs, flour and a pinch of salt and occasionally some fancy stuff. Then we mix it up and love it to bits before adding tasty morsels and curious sauces to create flavour craziness that has your stomach saying:

"thanks buddy, i love you!"